Rooted in Tradition,
Refined in Pune.
Koicha was born from a desire to translate the meditative pace of a Korean tea ceremony into a modern culinary language. We believe that true luxury lies in the space between the notes—the silence that accompanies a perfectly poured bowl of matcha.
In our Lane 7 atelier, every ingredient is curated with an archivist’s precision, from hand-rolled gimbap to ceremonial grade tea sourced directly from Shizuoka, Japan.
Artisan Highlights
A seasonal selection of our most requested pairings, crafted in small batches.
Ceremonial Matcha
ShizuokaWhisked to order. Pure, vegetal, and grounded. The heartbeat of our atelier.
Micro-Batch Gimbap
Hand-RolledPrecision-rolled with seasoned rice and curated fillings. A tactile journey of flavor.
Soulful Spices
Artisan SpiceCrisp textures and deep fermented glazes. Classic flavors met with modern craft.
"The Matcha Gimbap is legendary. Genuine artisan vibes!"— Ananya P.